Scroll down for Kids Menus, Dessert Menus and Christmas Menus
Starters
£6
Daily Soup
Homemade soup served with crusty bread and butter
£6
£11
Scottish Smoked Salmon
With capers, cracked black pepper, rocket, fresh lemon, dill, & toasted brioche
£11
£8.5
Baked Goats Cheese Salad
Balsamic roast beets, rocket, walnuts, garlic & rosemary croutons
£8.5
£8.5
Buttermilk Fried Chicken Tenders
Served with homemade ranch sauce, dill pickles & home pickled red onion
£8.5
£7
Harissa Roasted Cauliflower
Homemade hummus, fresh coriander, cumin & roast hazelnuts
£7
£8
Calamari
Lightly spiced and seasoned, served with garlic aioli & fresh lemons
£8
Mains
£18
Glen Nevis Chicken
Free range chicken breast stuffed with haggis wrapped in smoked bacon served with creamy mash, Ben Nevis whisky sauce, and buttered spring greens
£18
£19
Beer Battered Fish & Chips
Fresh haddock with Squirrel and Coo beer batter and served with peas, homemade tartare sauce & fresh lemon
£19
£18
Slow Cooked Beef Shin and Ox Cheek Pie
Slow cooked with Beef Shin and Ox Cheek topped with crisp pastry, honey roast carrots & creamy mash
£18
£22.5
Pan Roast Salmon Fillet & Chorizo
Served with crushed potatoes and a smoked paprika and chorizo tomato sauce
£22.5
£14
Spicy Chickpea & Spinach Curry
Made with tomato, coconut milk & spices, served with fresh coriander rice
£14
£16.5
Haggis, Neeps, & Tatties
Lamb haggis, bashed ‘neeps, mashed potato & whisky sauce
£16.5
£14
Scottish Mature Cheddar Mac ‘n’ Cheese
Served with house salad topped with fresh chilli, toasted almonds, & pickled onions
£14
£17
Steak Frites
Chargrilled 7oz Scottish grass fed bavette steak, served with fries & a choice of garlic & parsley butter or peppercorn sauce. Served pink or well done
£17
£21
12oz Tomahawk Pork Steak
Thick-cut pork steak, chargrilled on the bone with white beans & chorizo fricasse *``Please allow 20 minutes for cook time
£21
£18
Nevis Burger
6oz scotch beef patty, monterey jack, lettuce, tomato, pickles, house burger sauce, skin-on fries
£18
£18.5
Lamb & Mint Burger
Topped with grilled goats cheese in a beetroot bun, redcurrant jelly and fresh rocket, skin-on fries
£18.5
£14
Portobello Mushroom & Halloumi Burger
Garlic & thyme grilled portobello mushrooms, grilled halloumi, garlic aioli, rocket and fresh tomato in beetroot bun, skin-on fries
£14
Desserts
£7.5
Strawberry Tart
A buttery crust with creamy custard, topped with fresh strawberries and a sweet glaze
£7.5
£7
Sticky Toffee Pudding
Butterscotch sauce and vanilla ice cream
£7
£7
Lemon Posset and Cranachan Crunch
Zingy lemon posset topped with baked oats, honey and dried raspberries
£7
£5.5
Mackies of Scotland Ice Cream (3 Scoops)
Choose From Madagascan vanilla, Scottish tablet, white chocolate and raspberry
£5.5
£6.5
Pot o’ Chocolate Orange
Chocolate and orange mousse
£6.5
Kids Menu
Starter, Main and a Glass of Squash- £8.95 Available for our younger guests aged 10 and under
Starters
Crunchy Carrots, Celery, & Cucumber Sticks
with Homemade Hummus (Ve)
Mains
All Served with Either Fries, Mashed, or Salad
Mini Nevis Burger
100% Beef Patty in a Toasted Bun
Crispy Battered Fish (df)
Served with Garden Peas
Herby Grilled Chicken Breast (df)
Mild Chickpea & Coconut Curry (Ve)
Served with White Rice
Scottish Cheddar Mac ‘n’ Cheese (V)
Something Sweet - £4
2 Scoops of Scottish Ice Cream (V)
Choose From: Vanilla, Chocolate, Tablet, or White Chocolate Raspberry
Homemade Warm Chocolate Brownie (V)
Sticky Toffee Pudding (V)
With Caramel Sauce & Vanilla Ice Cream
Christmas at Glen Nevis
Christmas- Starters
Classic Prawn Cocktail
Roasted Butternut Squash Soup (Ve)
Wild Mushroom and Thyme Bruschetta (V)
Christmas - Mains
Traditional Roast Turkey
Seared Highland Venison
Served with braised red cabbage & a potato cake
Spiced Carrot Wellington (Ve)
Christmas Pie
Served with braised red cabbage and creamy mash and gravy
Christmas- Desserts
Christmas Cheesecake (V)
Chocolate Orange Brownie (Ve)
Classic Christmas Pudding