Please note at peak times we may serve a reduced menu in the bar area to help maintain efficient service
On Sundays we offer a limited menu along with a wide selection of fantastic roast dinners!
Scroll down for Kids’ and Dessert Menus
Small Plates
£6
Homemade Soup of the Day
Served with crusty bread and butter
£6
£9
Crab, Chilli & Lime Tacos
Soft shell tacos with locally sourced crab, charred corn salsa & sour cream
£9
£7.5
Garlic Wild Mushrooms (Ask for Ve)
Garlic wild mushrooms on toasted sourdough
£7.5
£7.5
Beetroot & Goat's Cheese Tart
Roasted beetroot, goat's cheese, caramelised onion chutney, balsamic glaze
£7.5
£8
Barbeque Pork Belly Bites
Slow cooked, sticky pork belly bites served with crunchy slaw and red chillis
£8
£7.5
'Nduja & Honey Chicken Strips
Tender chicken in a 'nduja & honey glaze served with garlic mayo and pickles
£7.5
Mains
£18
Glen Nevis Chicken
Free range chicken breast stuffed with haggis wrapped in smoked bacon served with creamy mash, Ben Nevis whisky sauce, and buttered spring greens
£18
£19
Beer Battered Fish & Chips
Fresh beer battered haddock served with peas, homemade tartar sauce & lemon
£19
£18
Beef and Ale Pie
Served with honey roast carrots & creamy mash
£18
£22
Pork Baby Back Ribs
Served with fries and slaw
£22
£16
Warm Chorizo and Potato Salad (ask for me Ve)
Charred radicchio, garlic aioli with rustic sourdough crumb
£16
£18
Smoked Venison Rigatoni
in a rich red wine ragu
£18
£18.5
Steak Frites
Chargrilled 7oz Scottish grass fed bavette steak, served with fries & garlic & parsley butter. Served pink or well done
£18.5
£14.5
Aubergine and Chickpea Tagine (Ve)
A Moroccan inspired stew with spiced chickpeas
£14.5
£17
Nevis Burger
6oz scotch beef patty, Monterey Jack, lettuce, tomato, pickles, house burger sauce, skin-on fries
£17
£22
Roasted Salmon Fillet Orzo (ask for me Ve)
served with dill, fine beans and parsley orzo
£22
£15.5
Portobello Mushroom & Halloumi Burger (ask for me Ve)
Garlic & thyme grilled Portobello mushrooms, grilled halloumi, garlic aioli, rocket and fresh tomato, skin-on fries
£15.5
£18
Venison and Black Pudding Stack Burger
Grilled venison patty topped with Stornoway black pudding, caramelised onion served with fries
£18
£18
Chargrilled Chicken BLT Burger
Crispy bacon, fresh tomato & lettuce served with fries
£18
£18
Crispy Haddock burger
Locally sourced haddock served with fries and lemon zest tartare source
£18
Desserts
£7
Lemon Meringue Tart
A buttery tart filled with lemon curd topped with Italian meringue
£7
£7
House Special Cheesecake
Ask for today's flavour!
£7
£8
Brookie Pie
Served with ice cream
£8
£5.5
Mackies of Scotland Ice Cream
(3 Scoops) Madagascan Vanilla, Very Berry, Salted Caramel (Ve)
£5.5
£7
Crème Brûlée
A classic French desert with a perfectly caramelised top
£7
Kids' Menu
Main, Dessert and a Glass of Squash - £10 Available for our younger guests aged 10 and under
Mains
All Served with Either Fries, Mash, or Salad
Mini Nevis Burger
100% Beef Patty in a Toasted Bun
Crispy Battered Fish (Df)
Served with peas
Toast topped with Cheesy Mushrooms (ask for me Ve)
Mini Grilled Chicken Burger
Mild Aubergine Tagine (Ve)
Served with giant couscous
Something Sweet
2 Scoops of Scottish Ice Cream (V)
Choose From: Vanilla, Salted Caramel (Ve), Very Berry
Homemade Warm Chocolate Brownie (V)