BRUCE TAYLOR

SENOR SOUS CHEF

Bruce is the heart and soul of our restaurant, bringing over 35 years of passion and expertise to every dish he creates. A stalwart of the kitchen, Bruce’s dedication to his craft and his unwavering commitment to excellence have made him an integral part of our team and a beloved figure among our guests.

Bruce's journey with us began decades ago, and over the years, he has honed his skills and deepened his understanding of Scottish cuisine, infusing traditional recipes with his unique touch.

With a career spanning over three decades at our restaurant, Chef Bruce Taylor continues to inspire and delight, embodying the spirit of hospitality and culinary excellence that defines us.

STUART MAXWELL

SENIOR SOUS CHEF

We are thrilled to welcome Stuart to our team this year, bringing with him a wealth of experience and passion. Although new to our restaurant, Stuart has an impressive background, having honed his skills at prestigious establishments, including the renowned Gleneagles Hotel.

Stuart’s enthusiasm and fresh perspective are a fantastic addition to our team, his dedication to excellence and his ability to bring out the best in every ingredient align perfectly with our values, promising an elevated dining experience for all.

HEATHER BROOKS

HEAD BAKER

Our exceptional Head Baker, whose desserts are crafted to be unforgettable experiences. With a deep passion for baking and a flair for creativity, Heather believes that every sweet treat should leave a lasting impression.

Heather’s journey in the world of baking has been fueled by her commitment to perfection and her love for experimenting with flavors and textures.

Heather’s innovative approach and meticulous attention to detail make her a treasured member of our team. Her belief in the power of a great dessert to elevate any dining experience shines through in every bite, promising our guests a sweet conclusion they will cherish.